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KMID : 1011619930090010033
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Korean Journal of Food and Cookey Science
1993 Volume.9 No. 1 p.33 ~ p.36
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Antioxidant Activity of Crude Gingerol Ⅰ. Thermal Stability of Gingerol from Ginger and Effect of its Concentration on the Oxidation of Soybean Oil
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Baek Suk-Eun
Woo Sang-Kyu
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Abstract
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